Vegetable Pulao Rice

dishes to be served in Indian Dining. Vegetable Pulao cooked using premium quality super Basmati Rice is certainly a tempting inclusion in the menu with its sweet smelling aroma and mouthwatering taste.

DUNAR Basmati Rice

1 1/4 cups

Spinach

2 medium sized bundles

Ginger

1 one inch knob

Green

2 cardamom

Garlic

4-6 cloves

Green

2-3 chilies

Oil

1 1/2 tea spoon

Cumin Seeds

1 tea spoon

Bay leaf

Cloves

Pepper corns

Frozen Corn kernels

3/4 cup

Black cardamom

Cinnamon

1 inch piece

Mace

1 blade

Lemon juice

1 table spoon

Salt

to taste

Method of Preparation

Wash DUNAR Basmati Rice in plenty of water and then soak it in water for half an hour.

Wash and chop spinach.

Thaw frozen corn kernels till they are soft.

Peel, wash, and finely chop ginger and garlic. Wash green chilies, remove stem and then slit them into two.

Heat oil in a non-stick pan, add cumin seeds and when they start to change color, add bay leaf, cloves, pepper corns, green cardamom, black cardamom, cinnamon and mace. Stir fry briefly.

Add chopped ginger, garlic and slit green chilies

Cook on medium heat for a minute.

Add Corn Kernels and continue cooking for two to three minutes. Drain and add DUNAR Basmati Rice, stir gently for about a minute.

Add two and a half cup of water, add salt to taste. Bring to a boil, add chopped spinach and mix well. Cook on high heat stirring gently, but continuously.

When water is almost absorbed, add lemon juice and lower the heat.

Cover the pan and continue cooking for about five to seven minutes or till the rice is completely cooked.

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