South Indian Rice
South Indian Rice
Rice, usually considered as staple in a Parboiled Rice is mostly served with sambar and rasam. DUNAR Basmati Rice, cooked in south Indian style contains a delicate blend of spices in it. Long Grain Rice is certainly a welcome change in otherwise routine menu.
DUNAR basmati Rice
3 cups
Red Chilies
8
Split Channa Dal
2 tea spoons
Peanuts
2 tea spoons
Coriander Seeds
2 tea spoons
Cashew Nuts
1 tea spoon
Fenugreek seeds
1 tea spoon
Salt
To taste
Heeng
A pinch
Curry Leaves
Few
Split Urad dal
2 tea spoons
Oil
1/2 cup
Tamarind Pulp
1 cup
Method of Preparation :
Boil and rinse DUNAR Basmati Rice.
Heat 1/2 tea spoon oil.
Add the fenugreek seeds, red chilies, Heeng, turmeric powder and tamarind pulp.
Cook till thick. Remove and keep aside.
Roast coriander seeds, split Urad Dal and Red chilies.
Pour DUNAR Basmati Rice in a pan. Sprinkle the powder over rice.
Take the remaining oil and fry peanuts, cashew nuts and split Channa dal till golden brown. Add curry leaves.
Pour this mixture over DUNAR Basmati Rice.
Add the tamarind mixture to rice and mix well.
Serve hot with papads and wafers.
