Parboiled Rice
Parboiled Rice
DUNAR "Elonga" is a variety of Basmati Rice, grown in the foot hills of Himalayas, which is the longest grain with a highest elongation ratio, guaranteed to be the fluffiest and most eye appealing rice in the world. Parboiled under hygienic conditions, retains 80% nutrients of Brown rice. Parboiled rice has a sparkling golden color that turns white on cooking.
Nutritional Information per 100g uncooked rice
Energy
354 Kcal
Carbohydrate
79.3 g
Sugars
1 g
Protein
8.3 g
Total Fat
0.4 g
Trans Fat
0 g
Iron
0.42 mg
Sodium
0.18 mg
Calcium
0.49 mg
