Flour Improver RK(I)
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Flour Improver RK(I)
Flour Improver RK(I)
We have gained immense recognition in offering premium quality Flour Improver RK(I) that improves Protein starch network results in fine and even crumb texture. Our flour improver improves the protein, starch network, increased gas retention ability and thus improves the loaf volume. Also, we offer this flour improver in various packaging options in order meet exactly needs of our customers.
Features:
Improves Protein starch
Make fluffy loaf
Strengthens the gluten structure
Other Details:
Type, quality and general condition of refined flour/Maida used.
Recommended dosage is 30-50 gms/100 kg of flour.
Optimum dosage should be determined by trials.
Advantages:
Improve loaf volume due to enhanced gas retention
Improves Protein starch network results in fine and even crumb texture
Increases water absorption,thus better end product yield
Strengthens the gluten structure
Decreases the rate of crumb firming/bread staling rate by prevention of starch retrogradation
Packaging:
BL Flour Improver RK 50 (I) is available in 25 kg bag and can be packed as per the customer’s request
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