Atta Improver
Atta Improver
Atta Improver
We feel proud to introduce ourselves as the foremost manufacturer and supplier of excellent quality Atta Improver which is added to the wheat flour makes chapatti/Roti soft and fresh for longer period. The offered atta improver is processed at our processing unit using advance techniques. Our offered atta improver has high value for improving the sheet ability and rolling characteristics of wheat flour. Also, clients can avail this atta improver from us with quality packaging.
Features:
Imparts softness and freshness
less tearing efforts and better mouth feel
Prevents the corner hardening
Dosage of BL -Atta Improver :
Type, quality and general condition of wheat flour used
Recommended dosage: 25-50 gms/100 kg of wheat flour
Optimum dosage should be determined by trials
Advantages:
Improves the sheetability and rolling characteristics of wheat flour
Imparts softness and freshness in Chapati / Roti for longer period
Ease in chewability, less tearing efforts and better mouth feel
Prevents the corner hardening and helps to maintain uniform softness in Roti / Chapatis
Packaging:
BL Atta improver 100 is available in 5 kg and 25 kg fiber drum and can be packed as per the customer’s request
Storage and Handling Precautions:
Store it in cool place and avoid keeping it in direct sunlight
At 50oC the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled
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